Markets  >  Hospitality  >  The Park Country Club of Buffalo Kitchen Expansion

The Park Country Club of Buffalo

Kitchen Expansion

Originally designed by noted clubhouse Architect Clifford C. Wendehack in 1927, the Park Club exemplifies the English Scholastic Style of architecture. Since the late 1980's HHL has provided Clubhouse Master Planning and the design of numerous renovation and building addition projects.

The 2005 kitchen expansion project was comprised of a 2,080 sf addition to enlarge and renovate the existing bi-level Kitchen facilities. Use of matching stone, brick, steel and wood materials with age-old detailing and construction methods were employed, consistent with the historic character and qualities that signify this unique property.

The Study identified and prioritized interiors projects for the Club's current Long Range Planning needs. Projects include restoration of the Clubhouse formal spaces such as Dining Rooms and Lounge, informal Grille Room dining space and upgrades to the Men's and Women's Locker Rooms. Proposed interior renovations and new furnishings for the entire Clubhouse facility comprised a total estimated cost of $1,935,000, with some projects slated for implementation in the Club's current 5-year capital plan. The Club's desire to reinstate the original grandeur of the Clubhouse spaces, with recognition of the ever-changing membership demographics and use was the Impetus of the study.